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DTSTART;TZID=America/New_York:20260514T173000
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SUMMARY:RIBBA's Learning Series: What Does It Take to Start a Food Business?
DESCRIPTION:Join us on Thursday\, May 14th\, from 5:30 PM to 7:00 PM at RIBBA's Hub\, 220 Smith Street\, Providence\, RI 02908\, presented by Martha Perez-Barton\, Director of Incubation at Hope & Main.\n\nThis event is open to all Rhode Island food business owners and entrepreneurs! Whether you're just starting out\, looking to grow\, expand\, or revive your food business\, we invite you to join us. No matter where you are in your journey\, walk-ins are welcome!\n\nOur services are offered free of charge. Learn\, ask questions\, and discover the resources available to support your business success.\n\nIf you'd like to support our work\, you can make a donation at ribba.org/donate or become a member at ribba.org/membership.
X-ALT-DESC;FMTTYPE=text/html:Join us on Thursday\, May 14th\, from 5:30 PM to 7:00 PM at RIBBA's Hub\, 220 Smith Street\, Providence\, RI 02908\, presented by Martha Perez-Barton\, Director of Incubation at Hope & Main.\n\nThis event is open to all Rhode Island food business owners and entrepreneurs! Whether you're just starting out\, looking to grow\, expand\, or revive your food business\, we invite you to join us. No matter where you are in your journey\, walk-ins are welcome!\n\nOur services are offered free of charge. Learn\, ask questions\, and discover the resources available to support your business success.\n\nIf you'd like to support our work\, you can make a donation at ribba.org/donate or become a member at ribba.org/membership.
LOCATION:220 Smith Street Providence RI 02908
UID:e.1829.1450096
SEQUENCE:3
DTSTAMP:20260430T020808Z
URL:https://members.ribba.org/community-calendar/Details/ribba-s-learning-series-what-does-it-take-to-start-a-food-business-1717677?sourceTypeId=Hub
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