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RIBBA's Learning Series: What Does It Take to Start a Food Business?

May 14, 2026 5:30 PM - 7:30 PM (EDT)

Description

Join us on Thursday, May 14th, from 5:30 PM to 7:00 PM at RIBBA's Hub, 220 Smith Street, Providence, RI 02908, presented by Martha Perez-Barton, Director of Incubation at Hope & Main. This event is open to all Rhode Island food business owners and entrepreneurs! Whether you're just starting out, looking to grow, expand, or revive your food business, we invite you to join us. No matter where you are in your journey, walk-ins are welcome! Our services are offered free of charge. Learn, ask questions, and discover the resources available to support your business success. If you'd like to support our work, you can make a donation at ribba.org/donate or become a member at ribba.org/membership.

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RIBBA
Name: RIBBA
Phone: 401-383-1179
Email: info@ribba.org

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RIBBA's Learning Series: What Does It Take to Start a Food Business?

May 14, 2026 5:30 PM - 7:30 PM (EDT)

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RIBBA's Learning Series: What Does It Take to Start a Food Business?

May 14, 2026 5:30 PM - 7:30 PM (EDT)

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